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Author: Samantha Wood

chocolate chips
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Ingredient of the Week: Chocolate Chips

December 12, 2013December 11, 2013 - by Samantha Wood - Leave a Comment

If you find leftover chocolate chips in your pantry after making Christmas cookies, here are three ways to use them up.

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mint
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Ingredient of the Week: Mint

December 6, 2013December 5, 2013 - by Samantha Wood - Leave a Comment

Mint is a welcome ingredient this time of year and there are many ways to use it.

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squash
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Ingredient of the Week: Butternut Squash

November 20, 2013November 20, 2013 - by Samantha Wood - Leave a Comment

Butternut squash is not only delicious on Thanksgiving, but for breakfast, lunch and dinner too.

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nutmeg
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Ingredient of the Week: Nutmeg

November 15, 2013November 14, 2013 - by Samantha Wood - Leave a Comment

Nutmeg is a relatively anonymous spice but it holds an essential role in pumpkin pies and other pumpkin-flavored things this time of year. Along with ground cloves and cinnamon, this …

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spaghetti squash
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Ingredient of the Week: Spaghetti Squash

November 8, 2013November 7, 2013 - by Samantha Wood - Leave a Comment

It’s okay if you’ve never heard of spaghetti squash before. After making these three recipes, you’ll be glad it’s something that actually exists.

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Feature

Make a Difference Monday: How Much Difference is it Making?

October 28, 2013October 25, 2014 - by Samantha Wood - Leave a Comment

By now we’ve all heard about the Make a Difference Monday program. But is it more than meets the eye?

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apples
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Ingredient of the Week: Apples

October 23, 2013October 23, 2013 - by Samantha Wood - Leave a Comment

Ready to get rid of all those apples you’ve saved from your fall apple-picking adventures? Just take a look at these easy recipes for some ideas.

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zucchini bread
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Ingredient of the Week: Zucchini

October 18, 2013October 18, 2013 - by Samantha Wood - Leave a Comment

Want an ingredient that is both versatile and delicious? Try the zucchini with these three recipes.

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nutritional yeast
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Ingredient of the Week: Nutritional Yeast

October 10, 2013October 10, 2013 - by Samantha Wood - 1 Comment

As unappetizing as nutritional yeast sounds, this post will completely change your mind and leave you running to the store for some.

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sweet potato
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Ingredient of the Week: Sweet Potato

October 2, 2013October 2, 2013 - by Samantha Wood - Leave a Comment

It is now officially fall. Sweet potatoes are one of my favorite fall foods, not that I don’t eat them in the summer as well. Their orange hue lends them …

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tahini
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Ingredient of the Week: Tahini

September 25, 2013September 25, 2013 - by Samantha Wood - Leave a Comment

Never heard of tahini? I bet you’ve tasted it. Find out how.

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chia
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Ingredient of the Week: Chia Seeds

September 20, 2013September 20, 2013 - by Samantha Wood - Leave a Comment

If you thought chia was just for growing pets, you were wrong.

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