Author: Samantha Wood

If you find leftover chocolate chips in your pantry after making Christmas cookies, here are three ways to use them up.

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Mint is a welcome ingredient this time of year and there are many ways to use it.

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Butternut squash is not only delicious on Thanksgiving, but for breakfast, lunch and dinner too.

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Nutmeg is a relatively anonymous spice but it holds an essential role in pumpkin pies and other pumpkin-flavored things this time of year. Along with ground cloves and cinnamon, this …

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It’s okay if you’ve never heard of spaghetti squash before. After making these three recipes, you’ll be glad it’s something that actually exists.

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Ready to get rid of all those apples you’ve saved from your fall apple-picking adventures? Just take a look at these easy recipes for some ideas.

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Want an ingredient that is both versatile and delicious? Try the zucchini with these three recipes.

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As unappetizing as nutritional yeast sounds, this post will completely change your mind and leave you running to the store for some.

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It is now officially fall. Sweet potatoes are one of my favorite fall foods, not that I don’t eat them in the summer as well. Their orange hue lends them …

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Never heard of tahini? I bet you’ve tasted it. Find out how.

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If you thought chia was just for growing pets, you were wrong.

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