Author: Samantha Wood

Think kale sounds unappetizing? Think again.

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Working in the kitchen can get messy, especially if you’re a student on a budget. Who wants to go out and spend $10 on pistachios or pumpkin seeds that you’ll …

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The time has come for the last Ingredient of the Week post for the semester. I decided to end with a sweet ingredient because I know we all crave sugar …

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This week I would like to thank Chris Walker for giving me the idea to write about bananas for this week’s ingredient. I love bananas and I think they can …

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Chocolate is my favorite food. I don’t care if you don’t think it doesn’t count as a food, I will never change my mind. When I planned this week’s rendition …

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Coming up with ideas for Ingredient of the Week isn’t always easy. I usually choose something I have laying around my apartment so that I don’t have to buy more …

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Nut butters are so in right now. Seriously. Almost every food blog I have looked at in the past few months has featured a recipe for homemade nut butter. It …

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I could go on forever about the benefits of quinoa. Before I do that, however, I should probably tell you what it is. Many people have never heard of it …

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Just because the leaves are changing and the temperature is cooling down does not mean we cannot appreciate the tropical taste of coconut. This week, I bring you warm summer …

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When choosing this week’s Ingredient of the Week, I thought it was going to be a piece of cake coming up with the recipes. What can be more simple than …

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Crêpes, grilled cheese, cookies, ice cream sandwiches, and tomatoes. It doesn’t take a genius to figure out which one does not match the others. Yet they will all be available …

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