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Tag: Food

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Hi-Chew: Like Starburst But More Awesome

March 3, 2010March 3, 2010 - by Nicole D'Alessandro - 1 Comment

Hi-Chew is the smarter, sexier, tastier Japanese cousin of  Starburst. The candy is less sweet than Starburst, with a more authentic-to-the fruit taste. It has a rubbery feel in the …

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Smith & Wollensky’s: Just a Steakhouse, After All.

February 22, 2010February 22, 2010 - by Nicole D'Alessandro - Leave a Comment

Obviously this is not a restaurant you typically go to with your friends on a Saturday night. This is a “family visiting” dinner, a special occasion for a college student’s …

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Undiscovered or Forgotten: Good Food on Campus

February 8, 2010February 8, 2010 - by The Quad - 3 Comments.

By Nicole D’Alessandro, Rachel Stine, and Heather Vandenengel We all know the feeling. It’s dark and cold outside, but it’s late and you’re hungry. You don’t feel like going very …

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Not Your Mama’s Chili

February 4, 2010February 4, 2010 - by Nicole D'Alessandro - Leave a Comment

Now, I say that this isn’t your mama’s chili because it probably isn’t the same recipe and it most likely doesn’t even contain the same ingredients. I have just come …

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Pasta with Zucchini and Italian Sausage

January 29, 2010January 31, 2010 - by Nicole D'Alessandro - Leave a Comment

Okay, so I’m lying to you a little bit. In this recipe, I used chicken sausage. But! It has all the same flavors without being as heavy and greasy as …

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Tips for Survival: Avoiding Steak Death

January 25, 2010January 25, 2010 - by Nicole D'Alessandro - 2 Comments.

Welcome back to school, everybody. It’s cold and wet outside, and you’re probably hankering for a warm, stick-to-your-guts, filling dinner. Well, look no further. For last night’s dinner, I had …

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Fire+Ice on a School Night

January 19, 2010January 19, 2010 - by Nicole D'Alessandro - Leave a Comment

When you first sit down at your table at Fire+Ice, the waiter will ask you if you’ve ever been there before. This is because as a newbie, you require certain …

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Art of the Quick Pickle

December 14, 2009December 14, 2009 - by Emily Jones - Leave a Comment

Pickling is a way to preserve food over an extended period of time, using salt or sugar to as a preservative. A “quick pickle” is achieved by  putting fresh vegetables …

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Fall Harvest: Apples & Pumpkins

November 16, 2009November 16, 2009 - by Emily Jones - Leave a Comment

Article by both Emily Jones and Heidi Lee Pumpkins, similar in growth patterns to watermelons, require an extensive network of vine to produce fruit.  I remember the one softball-sized watermelon …

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Sandra Lee: Helpful Tipster or Baking Satan?

October 28, 2009October 28, 2009 - by Lauren Hockenson - 1 Comment

It seems like Sandra Lee has popped up everywhere you turn. From entertainment news rags reporting that superstar Angelina Jolie used Lee’s “No-Bake Cake” recipe for her son’s birthday to …

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Gettin’ Down in Chinatown with Suishaya

October 25, 2009October 25, 2009 - by Emily Jones - Leave a Comment

By: Emily Jones and Heidi Lee Setting, a Korean-Japanese restaurant nestled in the heart of Chinatown. Suishaya Restaurant at 2 Tyler Street right off of Beach, the same street that …

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Muffin Health

October 24, 2009October 24, 2009 - by Emily Jones - Leave a Comment

If you had a mother obsessed with health who added many a grainy hemp heart (shelled hemp seeds) to your baked goods you might feel, ‘fat holds the flavor.’ Being …

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