Hi-Chew: Like Starburst But More Awesome
Hi-Chew is the smarter, sexier, tastier Japanese cousin of Starburst. The candy is less sweet than Starburst, with a more authentic-to-the fruit taste. It has a rubbery feel in the …
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Hi-Chew is the smarter, sexier, tastier Japanese cousin of Starburst. The candy is less sweet than Starburst, with a more authentic-to-the fruit taste. It has a rubbery feel in the …
Read MoreObviously this is not a restaurant you typically go to with your friends on a Saturday night. This is a “family visiting” dinner, a special occasion for a college student’s …
Read MoreBy Nicole D’Alessandro, Rachel Stine, and Heather Vandenengel We all know the feeling. It’s dark and cold outside, but it’s late and you’re hungry. You don’t feel like going very …
Read MoreNow, I say that this isn’t your mama’s chili because it probably isn’t the same recipe and it most likely doesn’t even contain the same ingredients. I have just come …
Read MoreOkay, so I’m lying to you a little bit. In this recipe, I used chicken sausage. But! It has all the same flavors without being as heavy and greasy as …
Read MoreWelcome back to school, everybody. It’s cold and wet outside, and you’re probably hankering for a warm, stick-to-your-guts, filling dinner. Well, look no further. For last night’s dinner, I had …
Read MoreWhen you first sit down at your table at Fire+Ice, the waiter will ask you if you’ve ever been there before. This is because as a newbie, you require certain …
Read MorePickling is a way to preserve food over an extended period of time, using salt or sugar to as a preservative. A “quick pickle” is achieved by putting fresh vegetables …
Read MoreArticle by both Emily Jones and Heidi Lee Pumpkins, similar in growth patterns to watermelons, require an extensive network of vine to produce fruit. I remember the one softball-sized watermelon …
Read MoreIt seems like Sandra Lee has popped up everywhere you turn. From entertainment news rags reporting that superstar Angelina Jolie used Lee’s “No-Bake Cake” recipe for her son’s birthday to …
Read MoreBy: Emily Jones and Heidi Lee Setting, a Korean-Japanese restaurant nestled in the heart of Chinatown. Suishaya Restaurant at 2 Tyler Street right off of Beach, the same street that …
Read MoreIf you had a mother obsessed with health who added many a grainy hemp heart (shelled hemp seeds) to your baked goods you might feel, ‘fat holds the flavor.’ Being …
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