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Cooking on the Quad: Just Desserts
On this very special episode of Cooking on the Quad, Joel and Annie celebrate their last episode together. Sadly, the wonderful Annie Rath is graduating on to bigger and better …
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One Dish Dinner: Chicken Pot Pie
Quick, what do you think of when you hear the word “pie?” The traditional golden-crust-berry-filled dessert might come to mind. Or maybe the smell of Thanksgiving’s spicy sweet potato staple. …
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Back to Basics with Spaghetti and Meatballs
There is one dish that is almost always on the minds of little kids, a dish that most, if not all of us have had time and time again. Spaghetti …
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Cooking on the Quad: Bad Reputation
On this very special Cooking on the Quad, Joel and Annie tackle some foods that might not be so loved in all households. Annie takes on the dreaded pea by …
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Chicken Fajitas the Simple Way
New York Times food columnist Mark Bittman wrote in the introduction of his book How To Cook Everything, “Haute cuisine — fancy food… is best left to restaurants.” It’s the perfect …
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Beast in the Kitchen: Roast Beast Makes One Perfect Sandwich
Roast Beast, just past West Campus, offers the best roast beef sandwich in town. This little basement sandwich shop may look underwhelming, but its beef is serious business.
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How to Build an Airplane Cake
Use this tutorial to learn how to sculpt and decorate an airplane cake.
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Visiting Chef Series Gives Students a Taste of Fenway
One magical night each semester Boston University’s dining halls are transformed into a kind of food haven by the Dining Services Visiting Chef Series. In other words, they’re the two nights a …
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Cooking on the Quad: Build a Better Breakfast
On this very special episode of Cooking on the Quad, Joel and Annie get up extra early to show you how to make some breakfast treats. Annie whips up some homemade toaster pastries (filled with strawberry jam and Nutella), and Joel makes a batch of maple brown sugar granola.
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Not Just Tofu: Sargent Choice Makes Healthy Food Accessible
Students packed the dining halls on Wednesday, March 23 to sample all sorts of new offerings from the health-oriented Sargent Choice program.
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Not So Fast: An Exploration of Slow Food
Recently, visiting professor Dr. Carole Counihan gave a presentation on the “Slow Food” movement. Slow Food is an international movement that focuses on the preservation of traditional food as opposed …
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A New Favorite: Ariana Restaurant
A review of the food and background of one of Allston’s treasures, Ariana Restaurant.
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