Author: Estefania Souza

Pasta, pasta, pasta! What a better way to start off the semester than a fresh pasta salad packed with an array of colorful veggies and different textures.  Many foodies have …

Cooking lasagna is a problem when you do not have hours to spare. Although the final product may be delicious, stacking sheets of pasta between layers of sauce and cheese …

What better way to offset a gloomy day than with a steaming bowl of soup and a melt-in-your-mouth cheesy sandwich. With finals on the way and projects taking over this …

Quick, what do you think of when you hear the word “pie?” The traditional golden-crust-berry-filled dessert might come to mind. Or maybe the smell of Thanksgiving’s spicy sweet potato staple. …

There is one dish that is almost always on the minds of little kids, a dish that most, if not all of us have had time and time again. Spaghetti …

New York Times food columnist Mark Bittman wrote in the introduction of his book How To Cook Everything, “Haute cuisine — fancy food… is best left to restaurants.” It’s the perfect …