Author: Estefania Souza

Let’s face it, breakfast is delicious. Regardless of the time of day, it usually hits the spot. Chocolate-chip-blueberry-pancakes for dinner; a sundried-tomato-mushroom-cheese omelet for lunch? Yes please! Needless to say, …

Lets face it, Thanksgiving is less than gentle on one’s stomach. The holiday is about being thankful, but most of the time it is just an endless abundance of food. …

Bread and cheese: the two things my body would gladly subsist off. If food would be restricted to a couple of items, a warm crispy-on-the-outside-fluffy-on-the-inside bread roll and a slab …

In my family, being a vegetarian is not an option. My dad and sister have been meat lovers ever since I can remember. My mom has her own omitting-animal-proteins-is-strictly-forbidden health …

There’s something very comforting about macaroni and cheese. Maybe it’s the excessive amount of cheese that bubbles up all the way from the bottom of the dish or the thin …

Everybody needs to have fast food at some point in life. It should be a requirement on the bucket list—and it most certainly wouldn’t be hard to cross off. That …

If there is one thing I love about apple pie, it’s the sugary-cinnamon diced apples. The crust can be amazing—and it basically has to be in order to have an …

There is a common misconception about quesadillas that really makes me tic: the idea that quesadillas are supposed to be overflowing with ingredients other than cheese. They are not. Diced …

Alone, Chicken and honey make a delectable combination of sweet and savory. Find a recipe that involves frying, add sesame seeds, and you have crisp and crunch. If that does …