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Tag: Food

Baked
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Mac ‘N Cheese Quest: Crab

April 11, 2012April 11, 2012 - by Estefania Souza - 1 Comment

If there was one dish I craved constantly throughout my childhood, it was macaroni and cheese. Ever since I tried it (or since I can remember), I would pester my …

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Chips
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Healthy Snacking: Radish Chips

April 5, 2012April 4, 2012 - by Estefania Souza - Leave a Comment

If there is one thing I love about chips, it’s their crispness. The crunch that comes with chewing a chip cannot be simply replicated. Too bad each bite comes with …

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Butternut Squash Fries
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Healthy Snacking: Butternut Squash Fries

March 29, 2012March 28, 2012 - by Estefania Souza - Leave a Comment

Raise your hand if you like french fries. If you kept your hand down, stop lying; I have yet to meet someone who does not enjoy  crispy (or soggy) potato …

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Cheese table
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A Night in Cheese Heaven

March 26, 2012March 25, 2012 - by Estefania Souza - Leave a Comment

Each semester, Boston University Metropolitan College offers an array of culinary seminars open to the public. These range from oyster tastings to lessons in regional cuisines. Last Thursday, MET presented …

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Boston Restaurant Week: No Parents Needed

March 23, 2012March 22, 2012 - by Briana Seftel - Leave a Comment

Going out to a nice restaurant is difficult on a broke college student’s budget. The food gods, however, have received our message and given us the gift of Boston Restaurant …

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English Breakfast: Market Places

March 19, 2012August 10, 2014 - by Joel Kahn - Leave a Comment

While most of BU was off at spring break, the London Program rolled on with a normal week of classes and internships. Because of this, there is not much traipsing …

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Apple chips
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Healthy Snacking: Crispy Apple Chips

March 7, 2012March 7, 2012 - by Estefania Souza - 7 Comments.

Remember when Mom tried to push the apple chips—when she tried to replace the crispy, greasy and salty potato chips with a more healthy snack? I do, and I hated …

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Pupusas
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A Taste of the World in Boston

March 7, 2012March 6, 2012 - by Sam Galanis - Leave a Comment

Let’s face it. Many so-called international restaurants in the United States cater to American tastes. That doesn’t mean, however, that authentic ethnic cuisine doesn’t exist. There will always be chefs …

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More fries.
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Healthy Snacking: Sweet Potato Fries

March 1, 2012February 29, 2012 - by Estefania Souza - Leave a Comment

There is a common misconception that sweet potato fries, for the simple fact that they are not french fries, are healthy. Sure, they may be healthier for you than regular …

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Could Boston Host a Top Chef Season?

February 27, 2012January 26, 2013 - by Joel Kahn - 2 Comments.

Boston mayor Thomas Menino has taken to the Twitters to alert citizens of the biggest issue our fair city faces: that Boston should host the next season of Top Chef. …

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Healthy Snacking: Kale Crisps

February 23, 2012February 22, 2012 - by Estefania Souza - Leave a Comment

There is something about chips that always get me hooked. Is it their thin crispiness, their crunchiness–which sounds off with every bite–or their often perfect browning? I have no idea. …

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English Breakfast: Raising the Bars

February 20, 2012August 10, 2014 - by Joel Kahn - 1 Comment

For those of you unaware of international alcohol policies, the legal drinking age in the UK is 18. That means that we youngsters going abroad to London have access to …

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