BU's Independent Online Magazine
Fudgy brownies are always a tempting dessert option. But what about fudgy black bean brownies? Thursday evening, students baked and tasted these healthy treats at the Sargent Choice Test Kitchen …
Read More
Whether you have a meal plan or not, it’s incredibly easy to make a semi-healthy but absolutely delicious pizza snack that tastes a thousand times better than the frozen pizzas …
Read More
For those of us who missed the Girl Scout Cookie season, it’s not going to be a problem anymore… at least not for those who are obsessed with Thin Mints. …
Read More
The Food Activism & Justice lecture featuring the Food Empowerment Project (FEP) and key speaker/founder Lauren Ornelas, was more than just a discussion about environmental and social justice issues. This …
Read More
One of the most notable aspects of a semester abroad in Europe is the wanderlust that seems to seize every single person in the program. Yes, places like Barcelona, Paris, …
Read More
The time has come for the last Ingredient of the Week post for the semester. I decided to end with a sweet ingredient because I know we all crave sugar …
Read More
The winter season is perhaps my favorite time of the whole year. Streets in the city are lined with lit trees, the air becomes brisk, and is finally socially acceptable …
Read More
This week I would like to thank Chris Walker for giving me the idea to write about bananas for this week’s ingredient. I love bananas and I think they can …
Read More
“The primal age was beautiful as gold; Hunger made acorns savoury to its need Streams for its thirst like rills of nectar rolled.” –Purgatorio, Dante Over the years, many trend …
Read More
Chocolate is my favorite food. I don’t care if you don’t think it doesn’t count as a food, I will never change my mind. When I planned this week’s rendition …
Read More
Coming up with ideas for Ingredient of the Week isn’t always easy. I usually choose something I have laying around my apartment so that I don’t have to buy more …
Read More
Nut butters are so in right now. Seriously. Almost every food blog I have looked at in the past few months has featured a recipe for homemade nut butter. It …
Read More