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Recipe of the Week: Summer Oatmeal
I love oatmeal because you can give it any sort of makeover depending on the season. Since we are so close to the end of the semester, and summer vacation …
Read MoreAuthor: Gabriella Gricius
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Recipe of the Week: Frozen Jell-O Pops
In preparation for summer, which seems to be on the way (no matter how bipolar the weather in Boston is), Popsicles are a great option for a summer snack: they’re …
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BU Anthropology Department Investigates the Origins of Fire and Man
Most people probably haven’t heard of the Wonderwerk Cave. An enormous 140-meter long tunnel first excavated in the 1970s, the cave lies in Southern Africa and reaches deep enough for …
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Recipe Of The Week: Healthy Breakfast Yogurt
After seeing the amazing shape the Boston Marathon runners were in this weekend, it’s only natural to want to have such amazing bodies. If the question is how to get …
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Seeing Iraq and Afghanistan In Another Light
It was hardly surprising that the conference room in the International Relations building on Bay State Road was packed in the early afternoon of April 9. General David D. McKiernan, …
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Recipe of the Week: Pizza Snacks
Whether you have a meal plan or not, it’s incredibly easy to make a semi-healthy but absolutely delicious pizza snack that tastes a thousand times better than the frozen pizzas …
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Making Friends in High Places: Resources at the CCD
For the Center for Career Development, exploring how friends and acquaintances manage their social lives never seemed to be a highlight. But “Face-To-Face Networking,” a workshop generally offered weekly, is …
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Recipe Of The Week: Skinny Thin Mints
For those of us who missed the Girl Scout Cookie season, it’s not going to be a problem anymore… at least not for those who are obsessed with Thin Mints. …
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