BU's Independent Online Magazine
‘Tis the season for consuming some of the best cuisine in America. With holidays like Thanksgiving, Hanukkah, Kwanzaa, Christmas and National Fritter Day (December 2!), Americans are almost constantly stuffing …
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For those looking for ways to spice up their Tuesday nights, the search has finally ended. Tacos are here to save the (typically) boring Tuesday. Why tacos? Because there is …
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There sure are a lot of food blogs out there. Unfortunately, however, they are usually run by recent college-grads trying to make it in the city and supplementing their menial …
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Lets face it, Thanksgiving is less than gentle on one’s stomach. The holiday is about being thankful, but most of the time it is just an endless abundance of food. …
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In honor of the Holy Turkey Day, we’ve asked our staff members to share their favorite family recipes. Marry Pivazian, Campus Writer/Photographer: Armenian/Russian Salad (Stolichnaya) Ingredients: 1 lb. boiled potatoes, …
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Bread and cheese: the two things my body would gladly subsist off. If food would be restricted to a couple of items, a warm crispy-on-the-outside-fluffy-on-the-inside bread roll and a slab …
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Thousands of years ago, Hippocrates said to “let food be thy medicine.” With the fast food revolution, rise in prescription medications and high circulation of nutritional myths, America has certainly lost …
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Meal after meal, college students around Boston suffer through countless bad dining hall selections and lukewarm ramen noodles. A solution to this problem has finally been found, and it is …
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In my family, being a vegetarian is not an option. My dad and sister have been meat lovers ever since I can remember. My mom has her own omitting-animal-proteins-is-strictly-forbidden health …
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BU students have no shortage of options for any given meal. There are great restaurants both on and off campus, and endless options to cook in one’s own kitchen. In …
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This past Monday, October 24, marked Food Day. If you didn’t happen to come across anything advertising the existence of Food Day, it is a national grassroots campaign (events were …
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There’s something very comforting about macaroni and cheese. Maybe it’s the excessive amount of cheese that bubbles up all the way from the bottom of the dish or the thin …
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