BU TweetCreep: September 25th – 30th
It is times like these when I am somewhat disappointed that BU TweetCreep is limited to BU’s official Twitter accounts. There has been a press-worthy turn of events this week …
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It is times like these when I am somewhat disappointed that BU TweetCreep is limited to BU’s official Twitter accounts. There has been a press-worthy turn of events this week …
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I have the feeling that being a post-rock band is a lot like being a high-schooler: there’s a desperate need to differentiate and form a unique identity, all while still …
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The Gleecap is a brand new column dedicated to recap and review the zany antics that occur in each episode of the television show Glee. Blog posts will be released each Wednesday following …
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FOX’s Terra Nova has already been in the spotlight for its massive budget (its pilot budget stands somewhere around $20 million) and for multiple changes to its premiere date …
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I am no stranger to the sound of squeaky instruments. Not too long ago I was playing in my high school orchestra, pretending to sound like a virtuoso. However, the …
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This week was a heavy-hitter: the top story that was the talk of every music blog on the Internet, more cray-cray projects from Lady Gaga, and an unlikely Billboard record-breaker. …
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On Saturday afternoon Boston University’s chapter of the China Care Fund held auditions for its second annual “So You Think BU Can Dance” competition. The event pits BU’s dance groups …
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What if what a person had been searching for was right where they least expected it, halfway around the world? Would they pause reality for it? These are some of …
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Josh Safdie (COM ’07) prefaced the Boston University Cinematheque screening of his movie Daddy Longlegs with a plea to the audience: “I just hope none of you find this boring.” But …
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On Friday morning, a group of BU students gathered outside the SMG auditorium to protest the arrival of Chilean president Sebastian Piñera and his controversial steps towards privatizing education in …
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What sets Cafe Japonaise apart from not only the cafés in the area, but from most cafés in general, is owner and pastry chef Hiroko Sakan’s decision to produce pastries that …
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