Cooking on the Quad: Just Desserts
On this very special episode of Cooking on the Quad, Joel and Annie celebrate their last episode together. Sadly, the wonderful Annie Rath is graduating on to bigger and better …
Read MoreBU's Independent Online Magazine
On this very special episode of Cooking on the Quad, Joel and Annie celebrate their last episode together. Sadly, the wonderful Annie Rath is graduating on to bigger and better …
Read MoreOn this very special Cooking on the Quad, Joel and Annie tackle some foods that might not be so loved in all households. Annie takes on the dreaded pea by …
Read MoreSargent Choice hosted a vegetarian cooking class, informing students of the health benefits involved in the lifestyle. Chef Walter Dunphy showed students how to make black bean burgers and two kinds of quinoa salad.
Read MoreRoast Beast, just past West Campus, offers the best roast beef sandwich in town. This little basement sandwich shop may look underwhelming, but its beef is serious business.
Read MoreOn this very special episode of Cooking on the Quad, Joel and Annie get up extra early to show you how to make some breakfast treats. Annie whips up some homemade toaster pastries (filled with strawberry jam and Nutella), and Joel makes a batch of maple brown sugar granola.
Read MoreStudents packed the dining halls on Wednesday, March 23 to sample all sorts of new offerings from the health-oriented Sargent Choice program.
Read MoreAfter 17 weeks, 18 chefs, 15 recaps (and 15 ridiculous portraits of myself), we have reached the “Top Chef All-Stars” finale.
Read MoreLast night’s Top Chef had more twists than a 1950’s sockhop, as the final three were narrowed down to two.
Read MoreDozens of spring breakers left the beach and flocked to their TV screens Wednesday night to take part in the most important event of the week: a new Top Chef …
Read MoreThis week’s Top Chef included such surprises as past winners, a kitchen fire, feathers, the word “junkanoo,” and someone ACTUALLY got eliminated!
Read MoreA sold out crowd packed into Symphony hall Friday night to hear culinary and television personalities Anthony Bourdain and Eric Ripert discuss anything and everything for Good vs. Evil. The chefs were open to answer any questions poised by the audience of each other. Notable topics included Ina Garten, Yo Gabba Gabba, and El Bulli.
Read MoreSPOILER ALERT! Last night’s Top Chef saw the final five cooking about their heritage, and the last few minutes had me shouting curse words at my TV.
Read More