BU's Independent Online Magazine
Eat Your Heart Out brings together 13 Boston chefs and four local bands to raise money for Zumix, an East Boston-based organization that teaches music to young adults, and Future Chefs, a program aimed at directing high schoolers towards careers in the culinary industry.
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What do you usually find yourself thinking about when biting into a falafel? The different textures of the soft inside and crunchy outside? Maybe the nutty flavor from the tahini, …
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As Thanksgiving break fast approaches, most people I know are talking about how they are looking forward to the massive amounts of food they will consume more than they are …
Read MoreI left my apartment last Friday eager to continue my search for the best food trucks in and around Boston. The sun was casting its beautiful rays on a perfect …
Read MoreGet hungry BU, Joel and Annie teach us how to cook enchiladas and white bean dip.
Read MoreI sat looking at all of the canning equipment sitting on my kitchen counter. Boiling-water canner? Check. Canning jars, lids and screw bands? Check. Jar lifter and magnetic lid wand? …
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The main ingredient in Ken’s® Red Wine Vinegar & Olive Oil salad dressing is water. The second ingredient is vegetable oil. Olive oil and red wine vinegar are the third …
Read MoreYou shouldn’t drink Four Loko, but not for the reasons BU mentioned in its recent health email.
Read MoreHalloween could not come at a better time of year for college students. By the end of October, midterms are finally winding down and students everywhere are ready to throw …
Read More… sustainable, local, and well, real. Read about Taza Chocolate’s factory tours!
Read MoreIf you were lucky enough to have your parents visit for Parents’ Weekend, then you know how challenging it can be to find a restaurant nice enough for dinner with …
Read MoreLast Thursday, I was forced to face a frightful fact. My Community Shared Agriculture (CSA) with Red Fire Farm was ending. Every week since mid-June, I’ve been going to the …
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